Chef en Provence depuis plus de 10 ans, je vous propose mes services pour tous vos événements… d’un diner en couple au mariage, d’un anniversaire à un séminaire, je suis à l’écoute de vos envies et de vos besoins et je m’adapte à vos désirs les plus fous !
My career
Graduate of a big Parisian cooking school, Bruno has gained from all his experiences.
He turns your meals into unforgettable moments. He regales your senses, and those of your friends and family…
Bruno proposes several types of services, from cooking in your home to making happen your receptions for up to 300 people, without forgetting the cooking classes, picnics, seminar lunches he offers…
Bruno Gourdet, a renowned chef
– The Cantine des Gourmets in Paris (1 macaroon)
– The Crocodile in Strasbourg (3 macaroons)
– The Antiquaires in Orléans (1 macaroon)
– The Georges Hotel England (3 rosettes)
– The Bouviers England (2 rosettes)
– Member of the Order of Disciples of Escoffier.